Using different pickled fruits such as tomatoes, grapes, and cherries can add more color and are full of vitamins and antioxidants, offering a healthy option to the board.
The sweetness of the fruits (despite being pickled) balances out the sharpness of cheese for an enjoyable culinary experience.
Depending on personal preference, the sweet and salty, hard and soft, or smoky and mild flavors can be mixed and matched.
Kimchi is a healthy snack and a Korean staple that adds a bit of spice to a charcuterie board.
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