The addition of capers to shrimp scampi enhances the dish with a tangy taste that complements the butter and white wine, enriching the overall flavor.
Capers cut through the butter’s richness and pair beautifully with white wine’s tartness, providing a delightful contrast that uplifts the shrimp’s natural briny flavors.
Adding capers to shrimp scampi is simple – just sprinkle them on the plated dish or briefly cook them with the shrimp to release their flavors.
Even in spicy shrimp scampi, capers offer a burst of acidity that balances heat from red pepper flakes, making the dish more complex and satisfying.
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