Tip based on the service provided, not just the total price—servers refilling your Never Ending Pasta Bowl put in more effort than a typical meal.
A former server explains how patrons at Olive Garden made the Never Ending Pasta Bowl a challenging experience, often tipping only a small percentage of the work required.
It's crucial to recognize that tipping should reflect the level of service received; just because you’re getting a discount doesn’t mean the service is lesser.
The conversation surrounding tipping highlights a broader issue regarding service recognition, as many patrons default to percentage-based tipping without considering the effort involved.
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