New Orleans cuisine is all about big comforting dishes and huge flavors, with a big focus on seafood - lucky you if you visit during crawfish season.
Gumbo, a thick smoky stew packed with veg and either meat or shellfish, is a staple on most menus in the city, with irresistibly overfilled po'boy sandwiches being another unmissable New Orleans dish.
The iconic Commander's Palace down in Garden District has been serving 'Haute creole cuisine' since the late 1800s, offering classic NOLA flavors with an elevated edge.
Whether you have a hankering for a lowkey bite or you're keen to try some of the world's most revered fine dining restaurants, Elite Traveler's guide covers it all.
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