Scharffen Berger, launched in 1997, revolutionized the American chocolate market by introducing single-origin chocolates and clearly marked cacao percentages. Founded by a doctor and a winemaker, the brand gained a reputation for quality, attracting consumers to invest more in chocolate through the appeal of free samples. Praised by culinary legends like Julia Child, Scharffen Berger offers a variety of products, from truffles to cocoa powders, and despite changes in ownership, it remains dedicated to quality and transparency in chocolate production.
Scharffen Berger was started in 1997 to introduce Americans to single-origin chocolate, focusing on quality with cacao percentages clearly labeled.
Founded by a doctor and winemaker, Scharffen Berger emphasizes transparency and high-quality ingredients, even convincing consumers to pay more through free samples.
Julia Child praised Scharffen Berger as the best chocolate in the U.S., highlighting its superior taste compared to familiar brands.
After changing ownership several times, Scharffen Berger continues to offer diverse chocolate products, including truffles and various cacao percentages for baking.
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