"The art of wagashi is inspired by the five senses and the poetics of nature...mini dragonflies representing the autumnal equinox, or wisps of pampas grass swaying..."
"Practitioners who have trained in the tradition dedicate hours to grinding, kneading, and molding each component...the intricacy of each tender, miniature creation..."
"Seasonal ingredients are frequently added too, including chestnuts or persimmons in the fall, sumo citrus in winter, and cherry blossoms come spring."
"Perhaps the most beautiful thing about these sweets are their ephemerality. Wagashi are not just a feast for the eyes; they're meant to be eaten..."
Collection
[
|
...
]