In June 2023, Ramsay teamed up with American chef Nick DiGiovanni to craft the mammoth meal. The dish, which is popular in Britain, weighed a total of 56.79 lbs - about 53 lbs more than an average beef Wellington.
Ramsay's colossal beef Wellington dish was prepared in Boston using Ramsay's original recipe, which includes mushrooms, prosciutto, and the classic puff pastry wrapping for which the dish is best known.
To ensure that the beef Wellington met his high standards, Ramsay carried out a taste test before the adjudicator was called in. The teams employed exceptional culinary techniques to achieve this record.
The team cooked the meat in a giant sous vide bath for 10 hours before searing it and coating it with seasonings and mustard, showcasing Ramsay's expertise in cooking.
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