The Oak on Widmore Road seamlessly blends historic charm with contemporary dining, making it a favored spot for locals seeking a unique pub experience.
Under Jess, the new head chef, The Oak has unveiled a fresh menu focused on local and seasonal ingredients, ensuring guests enjoy a delightful culinary journey.
Chris Kelly emphasized the pub's aim to create memorable experiences, highlighting the importance of a friendly environment for everything from casual meet-ups to special occasions.
During warmer months, The Oak’s hidden courtyard garden is a local secret, inviting patrons to enjoy the tranquillity away from the city's hustle.
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