In our taste test, Bibigo dumplings (filled with chicken and vegetables) were far removed from the inviting flavor and texture of restaurant quality frozen dumplings.
Having said that, they may have had a better mouthfeel if they were prepared in one of the recommended ways to cook Bibigo's pouched version of chicken dumplings.
The included sauce packets also tasted like a salty soy, rather than a complex dipping sauce, which made us feel they're not quite substantial enough to serve as a standalone appetizer.
The size and texture of Bibigo Steamed Dumplings may make them better suited to pairing with an aromatic soup, in the same way that wontons are often simmered in a seasoned broth.
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