Golden Corral's Southern-style fried chicken stands out at their buffet due to its juicy meat, crispy peppery crust, and the fact it's cooked to order.
With over 50 items available for dinner under $20 per person, Golden Corral continuously surprises patrons with the high quality of some of their dishes.
The secret to a successful fried chicken lies in the brining process, utilizing a buttermilk brine for flavor and tenderness, and allowing it to rest overnight.
For the ultimate crispy crust, using self-rising flour and allowing for clumping during dredging can elevate the fried chicken experience.
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