The Foods We Think Are Romantic Have Flipped Over the Last 50 Years
Briefly

The article explores the evolving relationship between food and romance, noting a shift from rich, decadent meals to low-calorie alternatives for Valentine's Day. It highlights how historical warnings against flavorful foods have transformed into modern dietary preferences, with influencers suggesting that cutting calories can enhance sexual appetite. This inversion reflects broader social changes regarding body image and sensuality, contrasting past beliefs that linked rich foods to lust with today's emphasis on health and fitness for romantic pursuits, exemplifying a significant cultural shift over the past few decades.
The perceived relationship between food and romance has flipped; once rich foods were deemed aphrodisiacs, now low-calorie diets are believed to enhance sexual appetites.
Wellness influencers promote low-calorie diets as vital to boosting libido and maintaining attraction, shifting societal views on the relationship between food, body image, and romance.
Read at time.com
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