Plates Restaurant, located in Old Street, was awarded a Michelin star at the 2025 gastronomic awards ceremony in Glasgow, a significant achievement for plant-based dining in the UK. Run by siblings Kirk and Keeley Haworth, the eatery emphasizes exceptional produce and innovation in its plant-based menu, which includes high-quality local ingredients. The recognition marks a historic moment for vegetarian dining, reflecting changing perceptions around plant-based food and its place in fine dining. Special dishes include barbecued Maitake mushroom and caramelised Lion's Mane mushroom, showcasing the restaurant's commitment to culinary excellence.
Earning a Michelin star is such an incredible honour and a lifetime goal...To be the first in the plant-based sphere in the UK to win this prestigious award makes me unbelievably proud.
At Plates, we've always believed in pushing boundaries, and this achievement proves that plant-based dining can stand proudly at the highest level of gastronomy.
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