Chef Jeff Mauro highlights chuck roast as the ideal choice for steak chili, combining tenderness with flavor while allowing for a customizable texture.
Mauro emphasizes the importance of seasoning and searing the chuck roast to create a flavorful crust, enhancing the dish's depth through the Maillard reaction.
To elevate steak chili, Mauro recommends toppings like avocado, lime juice, and crispy tortilla chips, balancing the dish's spices with freshness and crunch.
Serving cornbread with chili adds a sweet element that complements the spiciness, creating a well-rounded meal that appeals to diverse tastes.
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