Coating a turkey in mayonnaise helps retain moisture, browning the skin for a crispy crust while enhancing flavor through a subtle tang that complements its umami.
To transform turkey, work mayonnaise under the skin, spread it over the surface, and coat the cavity to keep the bird succulent while roasting.
Full-fat mayonnaise ensures a more flavorful bird, but any kind—olive oil-based or flavored—can elevate the turkey’s taste.
Using flavored mayonnaise like garlic or chipotle can increase complexity, making a roasted turkey not just edible, but memorable.
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