Hot dogs exist in a vast and varied world, featuring unique regional styles, cooking methods, and strict rules about toppings, making them a cultural icon.
American hot dog styles vary greatly; some are widely recognized across the country while others are so localized that they exist in individual towns or families.
While all-beef hot dogs are common, the preference and production of variations like kosher and kosher-style hot dogs reflect the diverse culinary landscape of America.
The sheer array of hot dog variations and the rivalries surrounding them highlight not just food preferences but also regional pride and cultural significance.
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