Isaac McHale is set to open Bar Valette in January 2024, a casual dining experience inspired by Southern French and Spanish cuisine, featuring quality dishes designed for sharing.
The menu will include unique offerings such as devilled crab tartlets, venison meatballs, buttermilk fried chicken, and smoked Wiltshire trout, aiming to provide a memorable dining experience.
Wilem Powell curates an extensive wine list featuring often-overlooked varieties from Southern France and Spain, showcasing a commitment to pairing lesser-known wines with quality cuisine.
As part of the shared dining concept, Bar Valette will also offer large format bottles of cider and a wide selection of sherries, enhancing the communal dining experience.
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