Chongqing wan za noodles, with their thin wheat noodles, yellow peas, and a spicy broth, are gaining popularity across newly opened restaurants in New York.
Yuan's wan za noodles are impressive with their lush blend of aromatics and fiery spice, showcasing the trend of these unique noodles in the region.
At We Noodle, the emphasis on both wan za noodles and dry rice noodles highlights the evolving noodle scene in Murray Hill.
Loong Noodles serves wan za noodles with a customizable spice level, blending creamy yellow peas with bok choy and cilantro, enhancing the noodle experience.
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