McDonald's Egg McMuffin, invented in 1971 by Herb Peterson, uses American cheese as an essential component, enhancing the sandwich's flavor and texture. Originally designed as a portable version of eggs Benedict, the sandwich evolved from an open-faced dish to a breakfast staple available nationwide by 1975. The cheese's ability to melt smoothly contributes to the sandwich's creaminess and overall appeal, securing its place among the top offerings of the iconic fast-food chain.
American cheese has been an essential ingredient in McDonald's Egg McMuffin since its inception, enhancing flavor and texture in this iconic breakfast sandwich.
Invented by franchisee Herb Peterson in 1971, the Egg McMuffin was crafted as a portable version of eggs Benedict, revolutionizing fast food breakfast.
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