At Clinton Station Diner, patrons can order a sloe gin fizz with a platter of huevos rancheros and an ice-cream-topped Belgian waffle at three in the morning.
This particular stronghold is as much about hearty portions of classic comfort fare as it is a nostalgic homage to the days when enjoying a sit-down meal during a long train ride was commonplace.
Clinton Station Diner has been making all of the dishes on its 16-page menu from scratch ever since; the bread is baked in-house twice daily.
It's no wonder this locomotive luncheonette has become a pull for both locals and tourists passing through town.
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