"Canned vegetables make a cornucopia of produce more accessible. Capturing the best of seasonal bounty at a modest price, tinned vegetables are also shelf-stable and ultra convenient."
"Grilling adds layers of depth to the lackluster canned veg. In fact, it also intensifies and amplifies the natural flavors as the artichokes brown and caramelize."
"When grilling, we suggest using artichoke hearts. Although they can be kept whole, slicing them in half maximizes gustatory and textural benefits without the risk of having the veg falling through the grill grates."
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