Roe, a new restaurant in Canary Wharf, has made a remarkable entrance into the Michelin Guide 2025, just months after its establishment in April last year. Founded by chefs Jack Croft and William Murray alongside entrepreneur James Robson, Roe can accommodate up to 500 diners and features various dining areas, including a terrace with spectacular views. The menu boasts a range of dishes including creative takes on British classics, emphasizing underused ingredients like rare breed meats and sustainable crops while maintaining a focus on quality and sustainability.
Michelin has added Roe, in Park Drive, Wood Wharf to its prestigious list for 2025, highlighting the restaurant's impressive operation and diverse menu.
Launched by the team behind Fallow, Roe features a vast dining space for up to 500 guests, with distinct dining experiences and stunning views.
Roe’s menu includes innovative interpretations of British classics, focusing on underused produce and rare breed meats to create a unique dining experience.
Since launching Fallow, Chefs Will and Jack have gained recognition for their commitment to sustainability and high-quality, original cooking within London's vibrant food scene.
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