"The best way to store chocolate mousse is in an airtight container or by covering it tightly with plastic wrap, then keeping it in the fridge. The key is to keep moisture and air from ruining the dessert."
"For the best taste and texture, it's best to consume it within two days. If you need to store it for longer, freezing it in an airtight container is your best option."
"Just place [the frozen chocolate mousse] in the fridge overnight. This will allow the frozen dessert to gradually thaw out. Just be sure the container is still airtight or covered with plastic wrap while the mousse is thawing."
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