Grilling turkey can transform it from a dry, boring meat into a flavorful dish with a smoky taste and crispy skin. Expert chef Silvio Correa recommends brining the turkey overnight with water, salt, and aromatics to enhance its moisture and flavor through osmosis. Prior to grilling, the turkey should be rubbed with olive oil and seasoned generously with spices. This method ensures the meat absorbs flavors and retains juiciness during cooking, making it an effective technique for preparing turkey, whether it's a whole bird or individual parts.
"If you've written off turkey for its tendency to taste dry, bland, and frankly, kinda boring, perhaps you haven't tried grilling it."
"A simple yet effective way to prep is to brine the turkey overnight, enhancing moisture and infusing flavor, thanks to the magic of osmosis."
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