The histories and cultures of the cities and towns surrounding Hartsfield-Jackson have helped create a vibrant and growing food scene in the southern portion of metropolitan Atlanta.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices, offering insight into the culinary treasures near the airport.
The Gullah- and Lowcountry-inspired dishes at Virgil's, owned by Gee Smalls and Juan Smalls, are not to be missed, showcasing flavors through unique combinations and rich cultural heritage.
From barbecue, gyros, and Mexican fare to meat-and-threes, Gullah Geechee dishes, and brunch served all day, some of metro Atlanta's best-kept restaurant secrets can be found right outside Hartsfield-Jackson.
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