Food has become fundamental to how we travel, from where we're inspired to go next to how we plan our days when we get there.
On this inaugural list, we share the ten spots that best exemplify how we're thinking about food and travel in 2025 - and where we are seriously excited to go and eat.
This year's list is a mix of rising food destinations, like Kigali, where ambitious chefs from across the African continent are taking advantage of Rwanda's bounty of fresh produce.
Then, there are those places that have the potential to change how travellers think about food entirely, like Lofoten, a rugged archipelago in Norway, where what's on your plate is firmly tethered to its distinctive landscape.
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