Pizza made its way to New York City in the early 1900s, starting with Lombardi's in Little Italy, marking the beginning of a new culinary tradition.
The evolution of pizza in New York was driven by baker disciples of Gennaro Lombardi, leading to iconic establishments like Patsy's, Totonno's, and John's of Bleecker Street.
While the debate continues on where to find the best pizza in New York City, it is undisputed that the city has become the nation's pizza capital.
Each borough features unique pizzerias that reflect the diverse tastes of New Yorkers, with iconic spots that every pizza lover should experience at least once.
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