Chef Vikas Khanna describes Bungalow's menu as a journey through India, with each dish reflecting his extensive travels and experiences throughout the subcontinent.
Khanna emphasizes that the cooking showcases traditional Indian cuisine reimagined, with dishes like anarkali chicken incorporating unique ingredients such as pomegranate molasses.
Critics and diners alike are taking notice of Bungalow for its ability to fuse traditional Indian flavors with modern culinary interpretations, appealing especially to the South Asian diaspora.
The meticulous planning of each menu item reflects Khanna's passion for Indian culture and cuisine, bringing his experiences from various regions directly to the plate.
Collection
[
|
...
]