The article discusses the benefits of using mandolines for slicing vegetables safely with suggestions for gloves over finger guards. It details hands-on testing of various mandolines, including their performance with different produce, while sharing insights from culinary experts. Highlights include the Zyliss 2-in-1 Handheld Slicer’s sturdy build yet less effective cutting ability, and the Chef'n Sleek Slice's unclear operation and dull blade. The article emphasizes the need for versatile and effective slicing tools, particularly in relation to different vegetables.
If you still feel some trepidation, you can always use the finger guards that come with them. However, cut-resistant gloves are preferred for better grip and safety.
We sliced through a variety of produce with different mandolines to evaluate versatility, with insights from pros in our test kitchen and from cookbook authors.
The Zyliss 2-in-1 Handheld Slicer has a micro-serrated blade that didn't cut as cleanly as the best options but still has a sturdy design.
We struggled with the Chef'n Sleek Slice's handle, as it lacked clear instructions. Ultimately, it was not sharp enough for delicate foods.
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