“Mermaid's Garden in Brooklyn offers a unique selection of traceable seafood not often found in restaurants, plus chef-prepared meals and budget-conscious pantry items.”
“Co-founder Mark Usewicz, a French-trained chef, curates an ever-changing menu that includes everything from plump steelhead cakes to tangy insalata di rinforzo.”
“Nate Adler, owner of Gertie, acknowledges that Mermaid's Garden is unparalleled in New York for its wide variety of seafood, especially fish collars.”
“Regulars at Mermaid's Garden benefit from a weekly fish share, featuring fresh catches from the mid-Atlantic and New England, including squid from Rhode Island.”
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