Doro wat, often considered Ethiopia's national dish, is a rich chicken stew made with berbere and kibbeh, embodying the region's culinary pride and creativity.
The dish gained international significance when it was served to Queen Elizabeth II in 1965 during her state visit to Ethiopia, encapsulating its cultural importance.
Preparations of doro wat can vary, with some opting for whole chickens cut into pieces to honor Jesus's apostles, thus showcasing the dish's traditional roots.
Doro wat is served with injera and vegetable sides, perfectly complementing the rich stew, exemplifying the communal and shared nature of Ethiopian dining culture.
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