The best dishes our editors ate in 2024
Briefly

Danish tomatoes at Beyla in Copenhagen offer an unforgettable experience with their sweetness heightened by hazelnut paste, parsley oil, and smoky charred peaches, creating a perfect harmony.
Bone marrow toast from St John in London is an iconic dish that remains exciting 30 years later, featuring roasted veal marrow on toasted sourdough and a fresh parsley salad.
Read at CN Traveller
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