The pandemic really threw a wrench into cookbook publishing, but the subsequent flood of new cookbooks showcases a wonderful variety, expanding our culinary horizons.
The magic continues this year with two notable titles, The World Central Kitchen Cookbook and Sohla El-Waylly's, receiving top honors at the James Beard awards.
There’s a profound progression in cookbooks, featuring collaboration between high-end chefs and skilled writers, leading to captivating stories and high-quality recipes.
Travelogue cookbooks are still making an impact, with unique perspectives and experiences that enrich the way we approach cooking and cuisine.
Collection
[
|
...
]