The Baker Who's Building His Own Grain Mill in Gowanus

"If you go to the Union Square Greenmarket, you'll see five different types of radicchio... My hope is that this will start happening with grain - a recognition of character."

"It's a workhorse wheat that can be used in everything from bread to croissants to pizza... Another prized grain, Glenn wheat, has a high protein content, produces high yields, and is disease resistant."

Read at Grub Street