The Absolute Best Tofu For Grilling - Tasting Table

Using extra-firm tofu is essential for grilling due to its low moisture content, making it easier to press, less likely to stick, and more durable in storage.

Pressing tofu is crucial before cooking, and extra-firm tofu, due to its lower water content, allows for a faster and more effective pressing process.

Although extra-firm tofu is firm, which can make flavor absorption a challenge, it provides a wonderful texture when marinated properly prior to grilling.

Choosing the right tofu for grilling is critical; extra-firm tofu's qualities ensure a better cooking experience and a more enjoyable final dish.

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