Chris Cusack advises that a 1:3 ratio of alcohol to eggnog is ideal for a boozy kick, while a 1:4 ratio suits most drinkers, ensuring a deliciously complex cocktail.
When choosing your eggnog, opt for those in the refrigerated section with fewer preservatives. This ensures a tastier, more authentic flavor that can easily impress guests.
The choice of alcohol can vary based on desired flavor; brandy adds sweetness, rum introduces spices, bourbon offers complementary depth, and rye can provide unique character.
Using store-bought eggnog can be just as impressive as homemade, provided you carefully select a quality brand that delivers the right flavors for your cocktail.
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