"The best marinade for barbecue chicken is to brine the chicken with salt, sugar, lemon, garlic, jalapeño juice, black pepper, and bay leaves."
"This process is super important because it imparts flavor all the way into chicken instead of it only being topical."
"The combination strikes the perfect balance of savory and zesty, with a dash of sugar and spice. No single flavor is overwhelmingly strong."
"Depending on the size of your chicken, you can brine it for a maximum of 24 hours. If you'll be barbecuing smaller sizes, though, you can just keep it in the brine solution for around four hours."
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