If you're grilling up a quality filet mignon or ribeye, all you need to play up its natural flavor is a good finishing salt.
Vancouver Island Flaky Sea Salt offers a perfectly delicate crunch, along with just the right amount of salinity to complement the meat without overpowering it.
The flavor it brings out in meat is a game changer if you've been eating beef with table salt.
This finishing salt is not just for steak; it works wonderfully on veggies and even chocolate ice cream.
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