"If you're planing on serving a chardonnay, you'll want to keep its flavor in mind when choosing your bites. This versatile white wine may be clean and zippy, oaked and buttery, oxidized and nutty, and anything in between."
"For a charcuterie pairing, I recommend jambon de Paris; this cooked ham is spiced with celery and nutmeg making it delicate enough to pair with fresher styles of chardonnay and savory enough to play nicely with heavier styles."
"A mild washed rind cheese like Taleggio or even Raclette can make for surprising and wonderful pairing partners for the full range of chardonnay styles. These are creamy cheeses with notes of struck match, roasted meat, and vegetables."
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