The air fryer has surged in popularity over the last decade, transforming American cooking practices by providing a quick, health-conscious alternative to traditional frying methods. Originally crafted by a Dutchman, this appliance utilizes a convection mechanism to circulate hot air, effectively crisping food with little to no oil required. Today, one-third of American homes use air fryers, which now often come equipped with additional functions like roasting and baking. WIRED's ongoing evaluations highlight the continuous evolution and improvement of air fryers, showcasing their versatility and essential role in modern kitchens.
The air fryer has become a staple in American kitchens, transforming cooking habits by offering quick, healthier alternatives for frying foods.
Originally invented in a Dutch man's garage, the air fryer utilizes rapid air circulation to produce crispy, delicious foods with minimal oil.
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