Herring has a long history of feeding people. Since herring is a great fish to pickle, it played a major role during the times before refrigeration was invented.
It plays a big role in our cultural traditions where we normally begin every holiday meal with herring, including Midsummer, Christmas, and Easter.
The most popular, and familiar way to prepare herring is to pickle it. The fish is cured in a ratio of 1:2:3 of vinegar, sugar, and water.
The fat, coupled with the protein, make it a great food for survival, especially during winter months.
Collection
[
|
...
]