Making fudge at home can be tricky, but there are three common methods to make it, varying in complexity and ingredients.
The "cheater" fudge, which uses marshmallow fluff, is recommended for beginners due to its forgiving nature and ease of preparation.
Another easy option is modern fudge, made with chocolate chips and condensed milk, which offers a smoother texture and quick preparation.
For those seeking a challenge, old-fashioned fudge involves more precision and technique but can produce the richest flavors.
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