The article celebrates the joy of complimentary bread at various San Francisco restaurants, emphasizing its significance amidst the high cost of living. Highlighting establishments like Bix, Tadich Grill, and John's Grill, it underlines the nostalgia and comfort associated with free bread. Each venue offers a unique dining experience, from the swanky ambiance of Bix to the historic charm of Tadich Grill, providing patrons not only with delectable food but also with a rich experience that includes fluffy rolls, sourdough loaves, and generous butter servings, all contributing to a memorable meal.
There's simply no greater joy than free bread. It's free, it's bread, and life under capitalism pretty much demands that we appreciate the complimentary things in life.
When you want to have dinner at a restaurant that's keeping the beautiful art of free bread alive, just head to one of these spots.
The classic steakhouse in Union Square-complete with ribeyes on most tables, martinis, and a shrine to The Maltese Falcon -is as old-school as they come.
Tadich Grill has been around longer than cars, plastic, and most buildings in the city (they opened in 1849). It's an SF institution worthy of a visit.
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