Ramen is a dish with many facets. Textures and flavors in the broth are in large supply, and toppings can really run the gamut.
Toasty flavors come to mind as they're common in both malt whiskey and ramen. In whiskey, they largely originate from the drying and toasting of the malted barley.
Finding a whiskey that complements the flavors and textures in the ramen rather than drowning them out is the way to achieve the perfect sip and slurp every time.
A salty, creamy broth typically made with miso deserves to be paired with a spirit that is equally as comforting.
Collection
[
|
...
]