Thanksgiving craze for Lloyd's carrot cakes in NYC grows - as lines stretch down block

"I'm from Upstate New York but I've been doing this 20 years," said Dariel Felix, 61, who drove from Beacon Tuesday to pick up three large cakes... "This cake is reasonable and delicious... it's worth every penny."

"Not only for us, but for the community to have Lloyd's carrot cake at the Thanksgiving table," co-owner Lilka Adams told The Post.

"He would reach out to restaurants to ask if they wanted to purchase a good cake... began this humble operation that has now become a slice of life in New York."

Lloyd's has been serving its famously moist carrot cakes with cream cheese frosting for almost 40 years and the Thanksgiving rush is a tradition.

Read at New York Post