The key thing that makes the Texas Roadhouse BBQ ribs so tasty is the three-staged preparation involving seasoning, slow-cooking, and grilling that creates a depth of flavor.
Care is taken to cover the entire surface area of the ribs with a special spice rub, ensuring every nook and cranny is smothered before they are slow-cooked.
Slow-cooking allows the juices to accumulate while trapping steam, resulting in an incredibly tender texture as the meat's fibers loosen and the collagen melts.
The grilling stage develops crisscrossed char markings while basting the ribs with a rich barbecue sauce, lending them a savory flavor and appealing appearance.
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