The recent health trend has led to increased brown rice consumption, but its taste and texture hinder daily preferences, necessitating a flavorful recipe to promote regular intake.
The owner's innovation to cook brown rice in a rice cooker allowed for convenience and accessibility. This groundbreaking development not only changed how people view brown rice but also successfully commercialized this approach.
The renovation of the Terabe Beach location sought to provide a serene and inviting space, leveraging its scenic views while remaining functional for food tasting and visitor experiences.
The design strategy centered on wooden construction with pilotis, allowing for elevated space which aligns with the beach resort's aesthetic and enhances the visitor experience.
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