Tender Crush, located in Soho, is a new venture by Black Tap's team, focused on New York-style chicken tenders inspired by the city's diverse flavors.
Corporate Chef Stephen Parker emphasized the strong demand for quality chicken tenders, stating, 'I felt like there were so many brands doing [chicken tenders] and I just didn't feel like there was a lot of love in it.'
The new tender eatery places its dishes as a reflection of New York City's unique culinary scene, offering crispy or grilled options with various inspired flavors.
Black Tap co-founders Chris Barish and Julie Mulligan launched Tender Crush after the success of Black Tap's fried chicken offerings, showcasing their commitment to quality and flavor.
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