"With every space we design, our goal is to create a sense of transformation where the decor draws diners in and elevates their mood," says Thapar.
The restaurant's menu focused on wood-fire cooking introduces uncommon Indian dishes, featuring a beloved coconut-curry sauce from Gopinathan's two-Michelin-star days.
Gopinathan's unique take on butter chicken incorporates tomatillos, enhancing the flavors reminiscent of sour tomatoes found in Indian cuisine.
Eylan's design includes faux olive trees and a refurbished Indian rickshaw, aiming to create Instagram-worthy moments for guests.
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