Ruth Reichl's 1998 three-star review of Babbo highlighted its innovative take on Italian dining and its rejection of conventional norms. The restaurant became a forerunner in New York's culinary scene, influencing a wave of new Italian establishments. Despite Mario Batali's later sexual harassment allegations, Babbo continued to operate under Joe Bastianich's ownership. Significant changes are underway as Bastianich sells Babbo to Stephen Starr's group, marking a fresh start that includes the return of founding chef Mark Ladner, who had a crucial role in shaping the restaurant's legacy and success in fine dining.
Bastianich has agreed to sell Babbo and Lupa to Stephen Starr's restaurant group, marking a significant change in the restaurant's ownership and future direction.
Babbo's success changed New Yorkers' perceptions of fine dining and paved the way for a new generation of Italian restaurants like Marea and Carbone.
Reichl praised Babbo for not playing it safe, noting its innovative menu that celebrated offal and its unique classic rock soundtrack.
Despite Mario Batali's previous controversies, Babbo persevered quietly, adapting to challenges while maintaining its reputation in the competitive dining scene.
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