Sotto Mare at Fisherman's Wharf stands out as a vibrant seafood destination, contrasting with the more traditional Scoma's. The restaurant combines a lively atmosphere, where tickets glide on clotheslines and enormous portions of seafood are served, contributing to a festive dining experience. The decor is fully seafood-themed, covered with maritime paraphernalia. The cioppino, a key dish at Sotto Mare, is a must-try, offering a generous mix of seafood and requiring diners to don plastic bibs—a sign of the indulgent experience awaiting them.
Ordering the cioppino (and wearing the plastic bib that comes with it) is non-negotiable here-it's loaded with everything that swims.
Tickets fly across the restaurant on a clothesline while staff grill scallops and plate humongous portions of linguine with clams from behind the bar.
Collection
[
|
...
]